Traditional wood-fired oven

Keeping the basic characteristics of the traditional wood-fired oven, we placed a 3cm thick layer of compact firesand on the base of the chamber. Large and heavy fire plates of 50x25x4cm are placed freely on top of it without any glue for better performance, achieving at the same time high heat accumulation on the base of the traditional oven and insulation due to the firesand. This way, the temperature is gradually released. The dome of the wood-fired oven is constructed entirely of refractory materials (firebricks, fire cement). Above and around the wood-fired oven’s dome there is firesand (600kg approximately) for better heat accumulation and insulation. Food and bread gain a unique taste this way due to the earth materials that release heat at a different wavelength compared to metal.

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INCLUDES

PRICES

Traditional wood fired oven x 1
1043€
Door for wood fired oven x 1
27€
Firesand 600 kg (1322 lbs) x 1
180€

DIMENSIONS

Int.diameter: 1m

Ext.dimensions: 143x143cm

Capacity

One large cooking tray 60cm in diameter or three pizzas keeping the fire inside or 10kg of bread directly on the fire plates or anything that fits the 1m diameter/60cm opening of the oven.

CONSTRUCTION OPTIONS

CONSTRUCTION OPTIONS

EXTRA ACCESSORIES Optional

  • 0
    Oven door with insulation, fireproof glass, and thermometer 180€
  • 0
    Metallic shovel for wood fired oven 12€
  • 0
    Metallic ember mover 7.5€
  • 0
    Countertop with sink 160x94cm 470€
  • 0
    Metallic large door 49€
Traditional wood-fired oven

Contact us for more information on your configuration and shipping. We ship worldwide.

*24% VAT is included.
All parts are safely packed and delivered to your door.

FINAL PRICE* 1250